Dinner at Gees
Nov. 15th, 2008 11:35 amSo last night I went out for dinner last night for a friend's birthday. Bussed into town so I could drink and worried slightly when I got to the pub before hand and my stomach said "No alcohol thank you!". Luckily after a J20 it let me know that it was in fact just incredibly hungry and it would be fine after getting something inside it.
We went to the restaurant and I realised I'd never been to Gees and hadn't even looked at the menu or anything like that. I had no idea what sort of food they did. When I looked at the menu I also hadn't realised how expensive it was. Still, its one of the good things about having a job, I guess.... :)
The other thing is that I'm not really used to gourmet food. I looked at the menu and was a little confused by everything. In the end I settled for Roast Butternut Squash Soup followed by Pork Fillet with Ham hock tortellini and pea puree. I was a little confused about whether this came with any side stuff so ordered creamed potatoes too (I do like mashed potatoes) just in case.
The food was gorgeous. I was sceptical about pea puree but the meat was so amazingly nice that I didn't care (and in all honesty didn't really taste it). The pork had crackling. The potatoes were nice and it was all yummy. I'm not usually a food person, I can take it or leave it but restaurants like this are the few times that I realise why some people are so into food.
I realised as I cam to write this that
lathany would be particularly interested in the next part, desserts. However, I am not sure I can say anything exciting.... I wasn't up for a full desert so I ordered the home made fudge. It was chocolate fudge which isn't my favourite (would have preferred whatever the more plain stuff is called) but it was good. I had two of the five bits they provided but it was a bit rich for eating it all myself. Fortunately friends helped out finishing the rest. Other people had interesting looking puddings but I didn't really pay much attention to them.
The bill came to 55 pounds a head in the end which is way more than I'd normally pay for a meal (and more than I was expecting) but it is nice to have an expensive very nice meal from time to time with good friends. I'll just make sure I only do it once a year or something. ;-)
We went to the restaurant and I realised I'd never been to Gees and hadn't even looked at the menu or anything like that. I had no idea what sort of food they did. When I looked at the menu I also hadn't realised how expensive it was. Still, its one of the good things about having a job, I guess.... :)
The other thing is that I'm not really used to gourmet food. I looked at the menu and was a little confused by everything. In the end I settled for Roast Butternut Squash Soup followed by Pork Fillet with Ham hock tortellini and pea puree. I was a little confused about whether this came with any side stuff so ordered creamed potatoes too (I do like mashed potatoes) just in case.
The food was gorgeous. I was sceptical about pea puree but the meat was so amazingly nice that I didn't care (and in all honesty didn't really taste it). The pork had crackling. The potatoes were nice and it was all yummy. I'm not usually a food person, I can take it or leave it but restaurants like this are the few times that I realise why some people are so into food.
I realised as I cam to write this that
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The bill came to 55 pounds a head in the end which is way more than I'd normally pay for a meal (and more than I was expecting) but it is nice to have an expensive very nice meal from time to time with good friends. I'll just make sure I only do it once a year or something. ;-)